"Curry Special Rice"

-whole grain brown rice (cooked per directions)
-curry powder (don't be stingy!)
-small amount (maybe a tablespoon) of brown sugar
-touch of cinnamon, nutmeg, and cloves to taste
-add raisins (and/or fresh frozen peas)
*cook rice with spices, then add raisins (and peas) with about 5 minutes left to simmer
*delicious both hot or cold